Sustainable Natural Vanillin

Sustainable Natural Vanillin ex-Ferulic Acid is our flagship product. It is made with AI-optimized enzymes and ferulic acid derived from rice husks, an abundant agricultural waste product. Its flavour profile is almost identical to natural vanillin extracted from vanilla pods. At a production capacity of 120 metric tons, it is available in stable supply, with stable quality and at a stable price. Guaranteed.